{
  "url": "https://openlegislation.uk/eu-decision-2013-66/schedule-ANNEX II/division-ANNEX TO PROTOCOL 2/division",
  "json_url": "https://openlegislation.uk/eu-decision-2013-66/schedule-ANNEX II/division-ANNEX TO PROTOCOL 2/division.json",
  "legislation": "eudn/2013/66",
  "legislation_title": "Council Decision of 29 November 2012 on the conclusion of the Agreement in the form of an Exchange of Letters between the European Union, of the one part, and the State of Israel, of the other part, amending the Annexes to Protocols 1 and 2 of the Euro-Mediterranean Agreement establishing an association between the European Communities and their Member States, of the one part, and the State of Israel, of the other part (2013/66/EU)",
  "legislation_url": "https://openlegislation.uk/eu-decision-2013-66",
  "path": "schedule/ANNEX II/division/ANNEX TO PROTOCOL 2/division",
  "kind": "division",
  "number": null,
  "heading": "Table 1",
  "text": "Products not included in the table below are duty free. A preferential treatment for some of the products listed below is indicated in Tables 2 and 3.\nIsraeli codes corresponding to the Israeli Customs file, published in Jerusalem on 1.1.2010 Version 1590.\nNotwithstanding the rules for the interpretation of the Harmonised System (HS) or of the Israeli tariff nomenclature, the wording for the description of the products is to be considered as having no more than an indicative value, the preferential scheme being determined, within the context of this Annex, by the coverage of the HS codes or of the Israeli tariff codes. Where ‘ex’ HS codes or ‘ex’ Israeli tariff codes are indicated, the preferential scheme is to be determined by the application of the HS codes or Israeli tariff codes and corresponding description taken together.\nHS or Israeli Code\nDescription\nex 0102 90\nLive calves for slaughter\n0104 10\nLive sheep:\n0104 10 20\n– Within the framework of the Fifth Addition\n0104 10 90\n– Other\n0104 20\nLive goats:\n0104 20 90\n– Other\n0105 12\nLive turkeys, weighing not more than 185 g:\n0105 12 10\n– Whose value does not exceed NIS 12 each\n0105 12 80\n– Within the framework of the Fifth Addition\n0105 19\nLive ducks, geese and guinea fowls, weighing not more than 185 g:\n0105 19 10\n– Whose value does not exceed NIS 12 each\n0105 19 80\n– Within the framework of the Fifth Addition\nOther:\n0105 94\n– Fowls of the species Gallus domesticus\n0105 99\n– Other\n0106 32 90\nLive psittaciformes (including parrots, parakeets, macaws and cockatoos)\n0106 39\nLive birds, other than birds of prey and psittaciformes:\n0106 39 19\n– Ornamental birds, song birds and pet birds\n0201\nMeat of bovine animals, fresh or chilled\n0204\nMeat of sheep or goats, fresh, chilled or frozen\n0206 10\nEdible offal of bovine animals, fresh or chilled\n0206 80 00\nEdible offal of sheep, goats, horses, asses, mules or hinnies, fresh or chilled\n0207\nMeat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen\n0210 20 00\nMeat of bovine animals, salted, in brine, dried or smoked\n0210 91\nOf primates, salted, in brine, dried or smoked:\n0210 91 10\n– Meat and meat offal\n0301\nexcluding:\n0301 10 10\n0301 91 10\n0301 92 10\n0301 92 90\n0301 93 10\n0301 94 10\n0301 94 90\n0301 95 10\n0301 95 90\n0301 99 10\nLive fish\n0302\nexcluding:\n0302 40 20\n0302 50 20\n0302 62 20\n0302 63 20\n0302 64 10\n0302 65 20\n0302 66 10\n0302 68 10\n0302 70 10\nFish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304\n0303\nexcluding:\n0303 11 10\n0303 19 10\n0303 22 10\n0303 29 10\n0303 43 30\n0303 51 10\n0303 52 10\n0303 71 30\n0303 72 10\n0303 73 10\n0303 74 10\n0303 75 10\n0303 76 10\n0303 78 10\n0303 79 30\n0303 79 51\n0303 80 10\nFish, frozen, excluding fish fillets and other fish meat of heading 0304\n0304\nexcluding:\n0304 11 10\n0304 12 10\n0304 19 22\n0304 19 92\n0304 22 00\n0304 29 22\n0304 29 42\n0304 29 92\n0304 91 10\n0304 92 10\n0304 99 20\nFish fillets and other fish meat (whether or not minced), fresh, chilled or frozen\n0305 41 00\nPacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho), smoked including fillets\n0305 49 00\nOther smoked fish, including fillets, other than Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar), Danube salmon (Hucho hucho) and Herrings (Clupea harengus, Clupea pallasii)\n0306\nexcluding:\n0306 11 10\n0306 12 10\n0306 14 20\n0306 19 20\n0306 21 10\n0306 22 10\n0306 24 20\n0306 29 10\n0306 29 92\nCrustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; crustaceans, in shell, cooked by steaming or by boil water, whether or not chilled, frozen, dried, salted or in brine; flours, meals and pellets of crustaceans, fit for human consumption\n0307\nexcluding:\n0307 10 20\n0307 21 20\n0307 29 20\n0307 31 20\n0307 39 20\n0307 60 10\n0307 60 92\n0307 91 20\n0307 99 20\nMolluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine; flours, meals and pellets of aquatic invertebrates other than crustaceans, fit for human consumption\n0401\nMilk and cream, not concentrated nor containing added sugar or other sweetening matter\n0402\nMilk and cream, concentrated or containing added sugar or other sweetening matter\n0403\nButtermilk, curdled milk and cream, yogurt, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavoured or containing added fruit, nuts or cocoa\n0404\nWhey, whether or not concentrated or containing added sugar or other sweetening matter; products consisting of natural milk constituents, whether or not containing added sugar or other sweetening matter, not elsewhere specified or included\n0405\nButter and other fats and oils derived from milk; dairy spreads:\n0405 10\n– Butter:\n– – In packings of net content exceeding 1 kg:\n0405 10 31\n– – – Within the framework of the Fifth Addition\n0405 10 39\n– – – Others\n– – In packings of a net content not exceeding 1 kg:\n0405 10 91\n– – – Within the framework of the Fifth Addition\n0405 10 99\n– – – Other\n0405 20\n– Dairy spreads:\n0405 20 10\n– – Within the framework of the Fifth Addition\n0405 20 90\n– – Other\n– Other fats and oils derived from milk:\n0405 90 19\n– – Within the framework of the Fifth Addition\n0405 90 90\n– – Others\n0406\nCheese and curd\n0407\nexcluding\n0407 00 10\nBirds’ eggs, in shell, fresh, preserved or cooked\n0408\nBirds’ eggs, not in shell, and egg yolks, fresh, dried, cooked by steaming by boiling in water, moulded, frozen or otherwise preserved, whether or not containing added sugar or other sweetening matter\n0409\nNatural honey\n0701\nPotatoes, fresh or chilled:\n0701 90\n– Other than seed\n0702\nTomatoes, fresh or chilled\n0703\nOnions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled\n0704\nCabbages, cauliflowers, kohlrabi, kale and similar edible brassicas, fresh or chilled\n0705 11\n0705 19\nLettuce, fresh or chilled\n0706\nCarrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, fresh or chilled\n0707\nCucumbers and gherkins, fresh or chilled\n0708\nexcluding\n0708 90 20\nLeguminous vegetables, shelled or unshelled, fresh or chilled\n0709 20\nAsparagus, fresh or chilled\n0709 30\nAubergines (egg plants), fresh or chilled\n0709 40\nCelery other than celeriac, fresh or chilled\n0709 51\n0709 59\nMushrooms, fresh or chilled:\n0709 51 90\n– Mushrooms of the genus Agaricus\n0709 59 90\n– Other\n0709 60\nFruits of the genus Capsicum or of the genus Pimenta, fresh or chilled\n0709 70\nSpinach, New Zealand spinach and orache spinach (garden spinach), fresh or chilled\n0709 90\nOther fresh vegetables, fresh or chilled\n0710 10\nPotatoes (uncooked or cooked by steaming or boiling in water), frozen\n0710 21\nShelled or unshelled peas (Pisum sativum) (uncooked or cooked by steaming or boiling in water), frozen\n0710 22\nShelled or unshelled beans (Vigna spp., Phaseolus spp.) (uncooked or cooked by steaming or boiling in water), frozen\n0710 29\nexcluding\n0710 29 20\nOther leguminous vegetables, shelled or unshelled (uncooked or cooked by steaming or boiling in water), frozen\n0710 30\nSpinach, New Zeeland spinach and orache spinach (garden spinach) (uncooked or cooked by steaming or by boiling in water), frozen\n0710 40\nSweetcorn (uncooked or cooked by steaming or by boiling in water), frozen\n0710 80 10\nFrozen carrots, cauliflower, broccoli, (leek), cabbage, peppers, celery (eu 5)\n0710 80 40\nFrozen carrots\nOthers frozen vegetables:\n0710 80 80\n– Within the framework of the Fifth Addition\n0710 80 90\n– Others\n0710 90\nMixtures of vegetables (uncooked or cooked by steaming or boiling in water), frozen\n0711\nVegetables provisionally preserved (for example, by sulphur dioxide gas, brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption:\n0711 20\n– Olives\n0711 40\n– Cucumbers and gherkins\n0711 90\n– Other vegetables and mixtures of vegetables\n0712\nDried vegetables, whole, cut, sliced, broken or in powder, but not further prepared:\n0712 20\n– Onions\n0712 90\nexcluding\n0712 90 40\n0712 90 70\n– Other dried vegetables, mixtures of vegetables\n0713 20\nDried chickpeas (garbanzos)\n0714 20\nSweet potatoes, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets\n0802 11 90\nAlmonds in shell, fresh or dried\n0802 12 90\nShelled almonds, fresh or dried\n0802 31\n0802 32\nWalnuts, fresh or dried, whether or not shelled or peeled\n0802 60\nMacadamia nuts, fresh or dried, whether or not shelled or peeled\n0802 90 20\nPecans, fresh or dried, whether or not shelled or peeled\nOther nuts:\n0802 90 92\n– Within the framework of the Fifth Addition\n0802 90 99\n– Other nuts\n0803 00 10\nBananas, including plantains, fresh\n0804 10\nDates fresh\n0804 20\nFresh and dried figs\n0804 30 10\nFresh pineapples\n0804 40 10\nFresh avocados\n0804 50\nexcluding\n0804 50 90\nFresh guavas, mangos and mangosteens\n0805 10 10\nFresh oranges\n0805 20 10\nFresh mandarins (including tangerines and satsumas); clementines, wilkings and similar citrus hybrids\n0805 40 10\nFresh grapefruit, including pomelos\n0805 50 10\nFresh lemons (Citrus limon, Citrus limonum) and limes (Citrus aurantifolia, Citrus latifolia)\n0805 90 11\nFresh ethrogs (Citrus medica), kumquats, and limes\n0805 90 19\nOthers fresh citrus fruit\n0806\nGrapes, fresh or dried\n0807\nMelons (including watermelons) and papaws (papayas), fresh\n0808\nApples, pears and quinces, fresh\n0809\nApricots, cherries, peaches (including nectarines), plums and sloes, fresh\n0810 10\nFresh strawberries\n0810 20\nFresh raspberries, blackberries, mulberries and loganberries\n0810 50\nFresh kiwifruit\n0810 60\nFresh durians\n0810 90\nOther fresh fruits\n0811\nFruit and nuts, uncooked or cooked by steaming or boiling in water, frozen, whether or not containing added sugar or other sweetening matter:\n0811 10\n– Strawberries\n– Raspberries, blackberries, mulberries, loganberries, black-, white- or redcurrants and gooseberries:\n0811 20 20\n– – Within the framework of the Fifth Addition\n0811 20 90\n– – Others\n0811 90\n– Others, fruit and nuts\n0812\nFruit and nuts, provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption\n0813 20\nDried prunes:\n0813 20 20\n– Within the framework of the Fifth Addition\n0813 20 99\n– Other\n0813 40 00\nOther dried fruit\n0813 50\nMixtures of nuts or dried fruits of chapter 08\n0904\nPepper of the genus Piper; dried or crushed or ground fruits of the genus Capsicum or of the genus Pimenta\n0910 10 91\nGinger which will be released from the months October to January\n0910 99 90\nOther spices\n1001\nWheat and meslin\n1005 90 10\nMaize (corn) of the popcorn kind\n1105 20 00\nFlakes, granules and pellets of potatoes\n1108 11\n1108 12\n1108 13\n1108 14\n1108 19\nStarches\n1202 10 00\nGroundnuts, not roasted or otherwise cooked, whether or not shelled or broken, in shell\n1202 20 90\nShelled ground nuts, not roasted or otherwise cooked, whether or not shelled or broken\n1206 00 90\nOther sunflower seeds, whether or not broken\n1207 20 00\nCotton seeds\n1207 99 20\nCastor oil seeds\n1209 91 29\nPumpkin seeds\n1209 99 20\nWatermelon seeds\n1404 90 19\nOther pollen-not intended for animal feeding\n1501\nPig fat (including lard) and poultry fat, other than that of heading 0209 or 1503\n1507\nSoya bean oil and its fractions, whether or not refined, but not chemically modified\n1508 10 00\nCrude groundnut oil and its fractions, whether or not refined, but not chemically modified\n1508 90 90\nOthers, groundnut oil and its fractions, whether or not refined, but not chemically modified – non crude and non edible\n1509\nOlive oil and its fractions, whether or not refined, but not chemically modified\n1510\nOther oils and their fractions, obtained solely from olives, whether or not refined, but not chemically modified, including blends of these oils or fractions with oils or fractions of heading 1509\n1511 10 20\nCrude palm oil and its fractions, whether or not refined, but not chemically modified\n1511 90 90\nPalm oil and its fractions, whether or not refined, but not chemically modified, non crude and not edible\n1512 11\n1512 19\nSunflower seed or safflower oil and fractions thereof\n1512 21 90\nCrude cotton-seed oil and its fractions, wheter or not gossypol has been removed\n1512 29 90\nCotton-seed oil and its fractions, wheter or not gossypol has been removed, non crude and not edible\n1513\nCoconut (copra), palm kernel or babassu oil and fractions thereof, whether or not refined, but not chemically modified\n1514\nexcluding\n1514 91 19\n1514 99 19\nRape, colza or mustard oil and fractions thereof, whether or not refined, but not chemically modified\n1515\nOther fixed vegetable fats and oils (including jojoba oil) and their fractions, whether or not refined, but not chemically modified:\n– Linseed oil and its fractions:\n1515 11 90\n– – Crude oil, non edible\n1515 19 90\n– – Other, non edible\n– Maize (corn) oil and its fractions:\n1515 21 20\n– – Crude oil, non edible\n1515 29 90\n– – Other, non edible\n1515 30 00\n– Castor oil and its fractions\n1515 50 90\n– Others non edible, sesame oil and its fractions\n1515 90\n– Other:\n1515 90 22\n– – Other oils, of nuts or fruits pips or stones of detailed headings 0802 or 1212\n1515 90 30\n– – Others\n1516\nAnimal or vegetable fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or refined, but not further prepared:\n1516 10\n– Animal fats and oils and their fractions:\n1516 10 11\n– – Solid edible fats\n1516 10 19\n– – Others, solid fats\n1516 20\n– Vegetable fats and oils and their fractions:\n1516 20 19\n– – Others, solid fats\n1516 20 91\n– – Castor oil\n1516 20 92\n– – Linseed oil\n1516 20 99\n– – Other\n1517 90 21\nEdible mixtures or preparations of animal or vegetable fats or of fractions of different fats or oils of this chapter, other than edible fats or oils or their fractions of heading 1516, containing olive oil\n1517 90 22\nEdible mixtures or preparations of animal or vegetable fats or of fractions of different fats or oils of this chapter, other than edible fats or oils or their fractions of heading 1516, containing soybean oil, sunflower oil, sunflower oil, cottonseed oil, maize (corn) oil or rape oil\n1518 00 21\nCastor oil\n1601\nSausages and similar products, of meat, meat offal or blood; food preparations based on these products\n1602\nOther prepared or preserved meat, meat offal or blood:\n1602 20 91\n– Of liver of any animal containing chicken liver\n1602 20 99\n– Of liver of any animal, others\n1602 31 90\n– Of turkeys\n1602 32 90\n– Of fowls of the species Gallus domesticus\n1602 39 90\n– Of other of poultry of heading 0105\n– Of swine:\n1602 41 00\n– – Hams and cuts thereof\n1602 42 00\n– – Shoulders and cuts thereof\n1602 49 90\n– – Other, including mixture\nex 1602 50\n– Of bovine animals:\n1602 50 80\n– – Within the framework of the Fifth Addition\n1602 50 91\n– – Containing more than 20 % chicken meat by weight\n1602 50 99\n– – Other\n1602 90 90\n– Others, including preparations of blood of any animal\n1603\nExtracts and juices of meat, fish or crustaceans, mollusc or other aquatic invertebrates\n1604\nexcluding\n1604 11 20\n1604 12 10\n1604 19 20\n1604 15 20\n1604 20 10\n1604 20 20\nPrepared or preserved fish; caviar and caviar substitutes prepared from fish eggs\n1702 30 10\nGlucose in liquid state\n1704 10 90\nOther chewing gum, whether or not sugar-coated containing less than 10 % gum base by weight\n1905 31 10\nSweet biscuits – Containing eggs at a rate of 10 % or more of the weight, but not less than 1,5 % of milk fats and not less than 2,5 % of milk proteins\n1905 32 20\nWaffles and wafers – others, without filling\n1905 32 30\nWaffles and wafers – with filling containing not less than 1,5 % of milk fats, and not less than 2,5 % milk proteins\n1905 32 90\nWaffles and wafers – others, with filling\n1905 90\nBread, pastry, cakes, biscuits and other bakers wares weather or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products, Others:\n1905 90 30\n– Pre cooked dough for the preparation of the products of heading 1905\n1905 90 91\n– Others, containing eggs at a rate of 10 % or more of the weight, but not less than 1,5 % of milk fats and not less than 2,5 % of milk proteins\n1905 90 92\n– Others, containing flour, which is not wheat flour, in a quantity exceeding 15 % of the total flour weight\n2001\nVegetables, fruit, nuts and other edible parts of plants prepared or preserved by vinegar or acetic acid\n2002\nTomatoes prepared or preserved otherwise than by vinegar or acetic acid\n2004\nOther vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 2006:\n2004 10 10\n– Potatoes – products made from flour or of meal\n2004 10 90\n– Potatoes, others\n– Other vegetables products made from flour or of meal:\n2004 90 11\n– – Within the framework of the Fifth Addition\n2004 90 19\n– – Others\n– Others vegetables:\n2004 90 91\n– – Within the framework of the Fifth Addition\n2004 90 93\n– – Sweet corn\n2004 90 94\n– – Legumes\n2004 90 99\n– – Others vegetables\n2005\nOther vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006:\n2005 20 10\n– Potatoes – products made from flour, meal, powder, flakes, granules and pellets\n2005 20 90\n– Others, potatoes\n2005 40 10\n– Peas (Pisum sativum) – products made from flour or of meal\n2005 40 90\n– Others, peas (Pisum sativum)\n2005 51 00\n– Beans, shelled\n2005 59 10\n– Others beans,products made from flour or meal\n2005 59 90\n– Others beans\n2005 60 00\n– Asparagus\n2005 70\n– Olives\n2005 80\n– Baby corn, and others, sweet corn\n– Others vegetables:\n2005 99 10\n– – Products made from flour or of meal\n2005 99 30\n– – Carrots, except those of subheading 9020\n2005 99 40\n– – Chickpeas\n2005 99 50\n– – Cucumbers\n2005 99 80\n– – Within the framework of the Fifth Addition\n2005 99 90\n– – Others\n2006 00\nVegetables, fruit, nuts, fruit peel and other parts of plants, preserved by sugar (drained, glace or crystallised)\n2007\nJams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter:\n2007 91 00\n– Citrus fruit\n2007 99\nexcluding\n2007 99 93\n– Other\n2008\nFruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included:\n2008 11\n– Groundnuts:\n2008 11 20\n– – Roasted\n2008 11 90\n– – Others\n2008 19 32\n– – Other almond, roasted\n2008 19 39\n– – Others, nuts, and other roasted seeds\n2008 19 40\n– Others, nuts, and other seeds — of an actual alcoholic strength by mass exceeding 2 % mas\n2008 19 91\n– Others, almonds\n2008 19 99\n– Others, nuts, and other seeds\n2008 20\n– Pineapples\n2008 30\n– Citrus fruit:\n2008 30 20\n– – Of an alcoholic strength by mass exceeding 2 % mas\n2008 30 90\n– – Other\n2008 40\n– Pears\n2008 50\n– Apricots\n2008 60\n– Cherries\n2008 70\n– Peaches including nectarines:\n2008 70 20\n– – Of an actual alcoholic strength by mass exceeding 2 % mas\n2008 70 80\n– – Within the framework of the Fifth Addition\n2008 80\n– Strawberries\n2008 91\n– Palm hearts\n2008 92\n– Mixtures\n– Plums:\n2008 99 12\n– – Of an alcoholic strength by mass exceeding 2 % mas\n2008 99 19\n– – Others\n– Others, fruit, nuts and other edible parts of plants:\n2008 99 30\n– – Of an alcoholic strength by mass exceeding 2 % mas\n2008 99 90\n– – Others\n2009 11\n2009 12\n2009 19\nexcluding\n2009 11 11\n2009 11 40\n2009 19 11\nOrange juice\n2009 21\n2009 29\nexcluding\n2009 29 11\nGrapefruit juice\n2009 31\n2009 39\nJuice of any other single citrus fruit\n2009 50\nTomato juice\n2009 61\n2009 69\nGrape juice (including grape must),\n2009 71\n2009 79\nApple juice\n2009 80\nJuice of any other single fruit or vegetable:\n2009 80 10\n– Within the framework of the Fifth Addition\n2009 80 29\n– Other condensed juice\n2009 80 90\n– Other, juice\n2009 90\nMixtures of juices\n2104 10 10\nSoups and broths and preparations thereof\n2105 00\nIce cream and other edible ice, whether or not containing cocoa:\n2105 00 11\n– Containing less than 3 % milk fat\n2105 00 12\n– Containing 3 % or more milk fat but less than 7 % milk fat\n2105 00 13\n– Containing 7 % or more milk fat\n2204\nWine of fresh grapes, including fortified wines; grape must other than that of heading 2009\n2205\nVermouth and other wine of fresh grapes flavoured with plants or aromatic substances\n2206\nOther fermented beverages (for example, cider, perry, mead); mixtures of fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, not elsewhere specified or included\n2207 10\nUndenatured ethyl alcohol of an alcoholic strength by volume of 80 % vol or higher; intended for the use in the production of an alcoholic beverage by a licensed manufacturer of alcoholic beverages, provided it is intended a purpose as stated:\n2207 10 51\n– Grape alcohol\n2207 10 80\n– Within the framework of the Fifth Addition\n2207 10 90\nUn denatured ethyl alcohol of an alcoholic strength by volume of 80 % vol or higher, other:\n2207 10 91\n– Grape alcohol\n2208 20 91\nSpirits obtained by distilling grape wine or grape marc, containing 17 % or more alcohol by volume and whose price per centilitre does not exceed the Shekel equivalent of 0,05 USD, Within the framework of the Fifth Addition\n2208 20 99\nSpirits obtained by distilling grape wine or grape marc, containing 17 % or more alcohol by volume and whose price per centilitre does not exceed the Shekel equivalent of 0,05 USD\n2304\nOilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of soya-bean oil\n2306\nOilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of vegetable fats or oils, other than those of heading 2304 or 2305\n2309 10\nexcluding\n2309 10 90\nDog or cat food, put up for retail sale\n2309 90\nPreparations of a kind used in animal feeding, other than dog or cat food, put up for retail sale:\n2309 90 20\n– Containing, by weight, not less than 15 % and not more than 35 % protein substances and not less than 4 % fatty substances\n3502 11\n3502 19\nEgg albumin:\n3502 11 10\n– Dried, within the framework of the Fifth Addition\n3502 11 90\n– Dried, other\n3502 19 10\n– Other than dried, within the framework of the Fifth Addition\n3502 19 90\n– Other than dried, other\n3505\nDextrins and other modified starches (for example, pregelatinised or esterified starches); glues based on starches, or on dextrins or other modified starches:\n3505 10 21\n– Starches — on a wheat or corn base (excluding for waxy corn)\n3505 20 00\n– Glues",
  "extent": null,
  "status": null,
  "version": "current",
  "annotations": [
    {
      "type": "footnote",
      "label": "f1",
      "text": "Israeli codes corresponding to the Israeli Customs file, published in Jerusalem on 1.1.2010 Version 1590."
    },
    {
      "type": "footnote",
      "label": "f2",
      "text": "Notwithstanding the rules for the interpretation of the Harmonised System (HS) or of the Israeli tariff nomenclature, the wording for the description of the products is to be considered as having no more than an indicative value, the preferential scheme being determined, within the context of this Annex, by the coverage of the HS codes or of the Israeli tariff codes. Where ‘ex’ HS codes or ‘ex’ Israeli tariff codes are indicated, the preferential scheme is to be determined by the application of the HS codes or Israeli tariff codes and corresponding description taken together."
    }
  ],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eudn/2013/66/schedule/ANNEX II/division/ANNEX TO PROTOCOL 2/division",
    "retrieved_at": "2026-11-01T15:15:11.244581+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}